In Africa women have all sorts of cravings especially during
pregnancy. There is one very strange craving, dirt or dried clay craving. When
asked how really good dirt/clay tastes, they say, it smells the way ground
smells when it’s real dry and a little sprinkle of rain falls. There is really
only one way to find out though, you can head out to the garden and try some
yourself.
Is this dirt just picked from the ground and eaten? NO!! This
dirt/dried clay is clean fresh dug from the subsurface of the ground, in some
instances roasted, packed and has brown, cream or white color. You can find this
in most supermarkets especially in Kenya, and that explains why as many as 56%
of pregnant women eat dirt/dried clay in Kenya. Some women normally prefer the
dirt/dried clay, found on ant hills which am told tastes really good as well.
This picture shows some of the dirt/dried clay sold in a market in Dar-er-saalam
Tanzania ready to eat.
The nutritive value and danger of eating clay.
The reason why women develop these cravings is not currently
identified; however, am told it may be connected to an iron deficiency. Some
people speculate that, eating dirt is an attempt to obtain vitamins or minerals
that are missing through normal food consumption. Others say that clay is easily
digestible and most people who practice geophagy make sure they are eating clean
or fresh earth from subsurface of the ground. Bacteria, parasites and other
pathogens are normally found higher up in the top soil. This explains why the
eatable dirt is dug from the subsurface. Eating clay in most cases leads to
constipation.
How CBG/Anhart Foundation/CBN
Community Nursing Initiative (CNI) and CoBI are two
registered community builders organizations based in Tanzania and DRC. These
CBO’s get funding to help the communities living in extreme poverty conditions.
One way this happens, is by offering health care seminars to sensitize them
concerning various health related issues. Dangers of eating dirt is one of the
topics that are normally handled. Not only do they just offer seminars, through
the Pay It Forward program, $100 worth of grants are offered for business start
up material to various groups of individuals. This in turn helps improve their
standards of living and hence good nutritional food to the pregnant women.
Below are some of the pictures showing seminars that are
offered in various areas, but I must confess I occasionally have these strange
cravings.
CoBI staff Rose and
Francine, sensitizing members of Mumosho village in DRC Bukavu.
This is a water point in
Kasanga Sumbawanga, where the ladies get water for domestic use. Bertha from CNI
in partnership with Kasanga dispensary, work together to sensitize them on
health related issues.
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